Only sold in case of 6 bottles – 75 €
Very elegant garnacha from old vines with the finesse of french oak aging. A real treat!
Rich morello cherry and plum flavors are accented by mint,
orange peel and sassafras notes in this expressive red, which
has soft tannins, juicy acidity and smoky finish.
Bodegas Ateca has its headquarters in the village of Ateca,
in the province of Zaragoza, fourteen Km away from
Calatayud. Old vines of Garnacha are planted on the hillsides
at about 3,000 ft above sea level. There is a range of soil
types throughout the region, however most vineyards could
be described as having gravely clay loams. The clay is at
depth and allows for the vines to obtain moisture and be dry
grown even though there is very little rainfall in the region.
After fermentation process the wine stayed for 10 months in
Food pairing tips:
Rice, pasta, (noodles, spaghetti, macaroni), vegetables,
mushroom, stewed meat, sausage, pork, roast meat, red
and/or white meat with sauces, grilled meat, short or medium
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