No not a car! But an excellent wine! One of the most sought after wines in Spain, so not always available in our shop so be fast!
The wine exhibits a glass-coating opaque purple color with
an expressive nose of pain grille, underbrush, brier, mineral,
blueberry, and blackberry fruit leading to a plush, opulent
wine with great density, savory flavors, and a lengthy finish.
The grapes for this wine are made from 12 Ha -29.65 acres-
of Cabernet Sauvignon vineyards and 32 Ha -79 acres- of
very old Monastrell, with a very low yield. The grapes are
harvested with small baskets to prevent bruising. The bunches
are brought to triage tables where the best ones are selected.
Monastrell & Cabernet Sauvignon.
24 months in French and American oak.
Food pairing tips:
Rice, pasta, (noodles, spaghetti, macaroni), vegetables,
mushroom, stewed meat, sausage, pork, roast meat, red
and/or white meat with sauces, grilled meat, short or medium
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