Glass-staining purple. Explosive, alluring scents of blueberry,
boysenberry, pipe tobacco, licorice and vanilla bean. Lush
and broad but juicy and firmly built, with suave candied dark
fruit flavors accented by sexy floral and Asian spice qualities.
Finishes broad, juicy and impressively long, with echoing
boysenberry and spice notes.
The grapes for this wine are made from 12 Ha -29.65 acres-
of Cabernet Sauvignon vineyards and 32 Ha -79 acres- of
very old Monastrell, with a very low yield.
Cabernet Sauvignon & Monastrell.
24 months in French and American oak.
Food pairing tips:
Rice, pasta, (noodles, spaghetti, macaroni), vegetables,
mushroom, stewed meat, sausage, pork, roast meat, red
and/or white meat with sauces, grilled meat, short or medium
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