Entresuelos – Case of 6 bottles

Tasting notes

Very deep red cherry colour. Rich and muscular, with exotic roasted spice and blueberry confiture notes followed by graphite and espresso. The ripe finish of chocolate and spice is well-proportioned.

The vineyards of Tempranillo planted on sandy soils in the traditional “vaso” system are located in the areas of El Pego and Villanueva de Campean within the province of Zamora,the hand-picked grapes are fermented in stainless steel tanks ageing for at least 6 months in French oak barrels.

Grape Variety

Tempranillo

Aging

6 months in French oak barrels.

Food pairing tips:
Rice, pasta, (noodles, spaghetti, macaroni), vegetables,
mushroom, stewed meat, sausage, pork, roast meat, red
and/or white meat with sauces, grilled meat, short or
medium cured cheeses.